You are invited to the 2019 Great Lakes Forage & Grazing Conference.
The topic for this year’s event is "MIXING FORAGES FOR SUSTAINABILITY."
Tuesday, March 5, 2019; 9 a.m. - 4 p.m.
3055 W M-21, St. Johns, MI 48879
What will be covered?
This program is designed to help producers learn about new and innovative ideas, approaches, and solutions to challenges in the Great Lakes Regions' forage based agriculture systems.
Who will be speaking?
Dr. Ray Smith
University of Kentucky, Professor & Forage Extension Specialist
For more information and a copy of the agenda, please click here.