I like brassica plots that build up lots of tonnage in August and September. Brassicas can be a little bitter while they are growing and the deer leave them alone; however, after they get nice and tall in October / November, they become much sweeter and are a tremendous draw after a hard freeze. At that point, they start to smell like rotten cabbage, which attracts the deer from far and wide – that smell is sweet to them.
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